Ettinger Avocado

Avocado Tree Growers
12 minutes ago
2 min read

The Ettinger avocado originates from Kefar Malal, Israel, and was introduced to the U.S. in 1954. It is a Fuerte-type avocado known for its smooth, fiber free flesh and excellent quality. Highly regarded for its flavor, consistency, and productivity, Ettinger has become a popular choice for both home gardeners and commercial growers.

Here are the characteristics of Ettinger fruit:

Size and Shape: Medium sized fruit, typically 6–12 oz, with a classic pear shaped profile.
Skin: Thin, smooth green skin that stays green even as the fruit matures. Easy to peel.
Flesh, Seed & Texture: Inside, the flesh is a clear light yellow, smooth and fiber-free. Texture is soft, creamy, and “melting"..
Flavor: Mild, clean, and buttery with excellent eating quality. Ettinger ripens evenly and is known for its exceptionally pleasant, delicate flavor great for slicing, salads, toast, or any dish.

When to Harvest

Season: Ettinger typically ripens slightly before and alongside Fuerte, making it an early winter variety in most growing regions.
Visual Cues: Since Ettinger stays green, color isn’t the indicator look instead for a slight softening of the fruit over time. A small test harvest is the best way to determine peak readiness.

Why Grow an Ettinger Avocado Tree?

If you’re looking for a vigorous, reliable, cold tolerant avocado tree that produces fruit with excellent eating quality, Ettinger is a standout selection. It thrives in a variety of climates, handles wind better than many other cultivars, and fills an important early season harvest window.

Ettinger is widely planted in Israel for good reason: