Nabal avocado tree, a variety with origins in Guatemala, was introduced to the United States by F.W. Popenoe in 1927. It became a staple in California's avocado production for nearly two decades, often ranking second only to the Fuerte in total yield.
Nabal avocado holds historical importance and continues to be a favorite tree among some growers.
While Nabal is no longer a dominant commercial variety, its legacy in breeding has continued to influence avocado cultivation.
Nabal’s characteristics influenced breeding programs over the years, and many modern avocado varieties still carry traits inherited from the Nabal avocado tree, It was a prominent part of breeding programs in the early years of the avocado industry.
the tree produces large fruit with thick, hard, shell-like skin, with a seed tightly nestled in the cavity. The season is from June through October and the fruit has a rich, nutty flavor with a smoky undertone, offering more character than other varieties. With a smooth, buttery texture and creamy flesh, it is considered a very high-quality avocado.
Don’t miss the chance to own this historic variety with its distinctive taste and creamy texture. Pre-order your authentic Nabal avocado tree today and start cultivating a piece of avocado history! Click here to pre-order now!
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