Mexicola Grande Avocado
- Avocado Tree Growers
- Sep 27
- 2 min read
The Mexicola Grande originally comes from a seedling of the Mexicola avocado, developed by the University of California’s breeding program in Riverside. It was first known as “3‑1‑1.” After being released to commercial growers, a California nursery gave the variety its official "Mexicola Grande" name, highlighting its larger fruit size compared to its parent Mexicola. Because of its cold hardiness, flavor, and productivity, it's become well loved by home gardeners and some specialty commercial growers.
Here are the characteristics of Mexicola Grande fruit:
Size and Shape: Larger than typical Mexicola, fruits often weigh between 4‑12 oz, depending on climate, tree health, and growing conditions. They have an obovate shape.
Skin: Very thin and edible. When fully mature, the skin turns dark often deep purple to almost black.
Flesh, Seed & Texture: Creamy green inside the flesh is rich and buttery. The seed is moderately sized.
Flavor: Smooth and high quality. Rich, buttery, with a subtle nuttiness and slight sweet undertones. Excellent for guacamole, spreads, salads and sandwiches, anywhere you want the avocado to shine.
When to Harvest
Season: In California, Mexicola Grande is typically harvested from late summer through fall. In warmer areas or microclimates, you might see fruit ready earlier.
Visual Cues: As maturity nears, you’ll see the skin darken to a deep purple or almost black. For optimal flavor, once it has fully changed color, wait 1-2 weeks before harvesting.
Why Consider Growing a Mexicola Grande Avocado Tree?
If you’re looking for a productive avocado tree that fills the seasonal gap between summer and winter varieties, the Mexicola Grande is a standout. It produces rich, creamy fruit and is also cold-hardy making it a versatile choice for a wide range of climates.
Pre-order your authentic Mexicola Grande avocado tree today and enjoy growing this beautiful, cold hardy variety! Click here to pre-order now!
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